Cassava is a vital staple food for over 500 million Africans, particularly in Nigeria, the Democratic Republic of Congo, and Ghana. It thrives in poor soils and drought conditions, providing employment for millions of smallholder farmers. Despite being the world's largest producer, Africa faces challenges like pests, diseases, and post-harvest losses. Government initiatives aim to support farmers through better practices and market access, enhancing cassava's role in food security and economic stability.