Burundi’s hospitality is renowned for its warmth and generosity. Visitors often speak of the kindness and welcoming nature of the Burundian people. Here are some aspects that highlight the hospitality in Burundi:

Cultural Warmth: The people of Burundi are known for their friendly and humble demeanor. They appreciate interest in their culture and are patient with language barriers, often engaging in conversation with visitors.

Generosity: Even in modest living conditions, Burundians are known to go out of their way to make guests feel comfortable, offering the best of what they have, which may include food and drinks.

Accommodation: The country has seen the development of more luxurious and spacious hotels, catering to the comfort of visitors with amenities such as private beaches, nightclubs, restaurants, and fitness centers.

Ubuntu Philosophy: The citizens of Burundi are attached to the values of Ubuntu, which emphasizes dignity and community. This philosophy extends to their treatment of guests, making them feel at home with a warm "Kaze! Karibuni! Bienvenue! Welcome!".

Burundi, particularly the city of Bujumbura, is home to some beautiful urban beaches along the shores of Lake Tanganyika. Here are a few highlights:

Genny’s Beach: A popular spot in Bujumbura with several bars and food places. It’s a great place for a relaxing walk or to enjoy a cold drink under the beach huts

Saga Beach: Known for its extensive white sandy shores and safe swimming waters, making it ideal for families. It also features an open-air restaurant right by the lake

Uzuri Beach: Located in Kajaga, this beach offers soft sand and stunning coastal scenery. It’s quieter than some other beaches and has a beach bar and hotel nearby

Kinindo Beach: Offers soft golden sand and blue waters in a peaceful setting, mostly frequented by locals

Burundi is increasingly gaining recognition for its coffee and tea production, contributing significantly to the country’s economy. Here’s a brief overview:

Coffee in Burundi:

History: Coffee production began in the 1930s with the introduction of Arabica coffee by Belgian colonists.

Climate and Soil: The hot, wet climate and nitrogen-rich volcanic soil at high altitudes provide ideal conditions for coffee farming.

Flavors: Burundi coffee is known for its bright, fruity flavors with notes of citrus, floral, honey, and sometimes blueberry and passionfruit. The highest elevations produce the fruitiest coffee, while lower altitudes yield beans with more chocolatey and nutty flavors.

Varieties: Most coffee grown is Arabica, but some regions also grow Robusta beans.

Tea in Burundi:

Production: Over 40,000 metric tons of tea are produced annually, mainly exported to Europe, the USA, and other parts of Africa

Varieties: The varieties of tea available include Black, Green, Brown, Yellow, Oolong, and Puer tea.